Carrot & Coriander
Tomato
Scotch Broth
Roasted Red Pepper & Aubergine
Lentil & Smoked Bacon
Parsnip & Apple
Cream of Wild Mushroom
Potato & Leek
Cullen Skink
Smoked Ham Hock Terrine with Beetroot & Apple Chutney
Prawn Salad in Marie Rose Sauce
Hot Smoked Salmon with Spinach & Béarnaise Sauce
Crostini of Roasted Vegetables & Goats Cheese
Gravadlax with a Honey & Mustard Dressing and Blinis
Pork Belly with Pickled Vegetables & Sage Jus
Classic Chicken Caesar Salad
Roast Striploin of Beef and Yorkshire Pudding with a Horseradish Jus
Chicken Breast & Wild Mushroom Cream Sauce
Salmon in Chive Sauce
Pork Loin Steak, Apple Sauce, Boudin Noir & Red Wine Jus
Crispy Macaroni & Smoked Cheese Bake with Tomato & Cinnamon Sauce
Leg of Lamb, roasted with Fresh Herbs with a Redcurrant Jus
Grilled Breast of Chicken with a Creamy Leek & Bacon Sauce
All Main Courses are served with two Vegetables and one Potato accompaniments from the selection below:-
Cauliflower Mornay, Broccoli topped with Bacon & Parmesan Cheese, Buttered Carrots, Braised Cabbage
with Bacon & Onions, Puree of Root Vegetables, Green Beans with Toasted Almond Butter and
Ratatouille of Vegetables (Courgette, Onion, Peppers & Aubergine).
Boiled, Creamed, Roast, Traditional Champ, Dauphinoise (sliced with Garlic Cream),
Marquis (piped and topped with Tomato Concasse), Croquette and Boulangerie
(sliced & braised in Chicken Stock).
If you wish to offer guests a selection, we can offer a maximum of two choices per course.
A supplement of £2 per head will be incurred and a pre-order is essential one week in advance.
Cheesecake & Fruit Coulis
Apple Pie & Fresh Cream
Orange & Cinnamon Bread and Butter Pudding with Custard
Chocolate Torte
Cheeseboard & Biscuits